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    • STARTERS

    • ESCARGOT à LA BOURGUIGNONNE € 10.00

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    • SARDE IN SAOR € 10.00

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    • FIRST COURSES

    • GNOCCHI DI PATATE WITH GORGONZOLA OR MEAT SAUCE OR TOMATO SAUCE € 11.00

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    • SPAGHETTI WITH PUTTANESCA SAUCE € 11.00

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    • TAGLIATELLE WITH LIVER SAUCE or MEAT SAUCE € 11.00

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    • MAIN COURSES

    • BRAISED BEEF CHEEK € 17.00

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    • POLENTA E SCIOS

      SNAILS, Onion, Persil, GARLIC, PEANUT OIL, WINE, Lemon Zest, Salt, Pepper, BREAD, CINNAMON

    • PORK LOIN BRAISED IN MILK € 16.00

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    • ROASTBEEF WITH MUSTARD SAUCE € 17.00

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    • SEPPIE IN TECIA COI BISI € 17.00

      stewed cuttlefish with peas

    • SIDE DISHES

    • MIXED SALAD WITH SEASONAL FRESH VEGETABLES € 5.00/€ 10.00

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    • SEASONAL VEGETABLES € 5.00/€ 10.00

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    • DESSERTS

    • DOLCE CON PERE E CIOCCOLATO € 5.00

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    • DOLCE DELLA NONNA € 5.00

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    • MILLEFEUILLE WITH CHANTILLY CREAM € 5.00

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    • SALAME DI CIOCCOLATO € 5.00

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    • COLD CUTS

    • COVER € 3.00

    • MIXED CURED MEATS € 10.00

      Trail of mixed cured meats

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