Menu

    • STARTERS

    • BACCALA' MANTECATO € 10.00

      .

    • SARDE IN SAOR € 10.00

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    • SOPRESSA WITH CAPONATA € 10.00

      .

    • FIRST COURSES

    • GAZPACHO € 11.00

      .

    • GNOCCHI DI PATATE WITH GORGONZOLA OR MEAT SAUCE OR TOMATO SAUCE € 11.00

      .

    • MELANZANE ALLA PARMIGIANA € 11.00

      .

    • SPAGHETTI WITH PUTTANESCA SAUCE € 11.00

      .

    • TAGLIATELLE WITH LIVER SAUCE or MEAT SAUCE € 11.00

      .

    • TAGLIATELLE WITH MUSHROOMS € 11.00

      -

    • TAGLIATELLE WITH PERSILLADE € 11.00

      .

    • MAIN COURSES

    • PETTO DI TACCHINO TONNATO € 16.00

      .

    • PORK LOIN BRAISED IN MILK € 16.00

      .

    • ROASTBEEF WITH MUSTARD SAUCE € 17.00

      .

    • TROTA IN CONZA € 17.00

      Serravalle-Style Cold Trout Cooked In Milk and marinated with persil and garlic

    • SIDE DISHES

    • MIXED SALAD WITH SEASONAL FRESH VEGETABLES € 5.00/€ 10.00

      .

    • SEASONAL VEGETABLES € 5.00/€ 10.00

      .

    • DESSERTS

    • DOLCE CON PERE E CIOCCOLATO € 5.00

      .

    • DOLCE DELLA NONNA € 5.00

      .

    • MILLEFEUILLE WITH CHANTILLY CREAM € 5.00

      .

    • RHUM POACHED WILD PEARS € 5.00

      .

    • SALAME DI CIOCCOLATO € 5.00

      .

    • COLD CUTS

    • Check the Wine List on the top of the menu!

    • COVER € 3.00

    • MIXED CURED MEATS € 10.00

      Trail of mixed cured meats

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